STEPS TO CLEAN A RESTAURANT KITCHEN FLOORThe proper steps to cleaning a restaurant kitchen floor using our SLIP-RESISTANT-SOLUTION'S-SUPER-FLOOR-CLEANER/DEGREASER. It is the best commercial kitchen cleaner available. Step 1. Dilute the cleaning solution exactly as directed on the label. Step 2. Apply the diluted cleaning solution liberally to the floor. It can be mixed in a bucket and poured over the floor or it can be dispensed using a foam gun that attaches to the end of a hose. Step 3. The floor should be mopped with the diluted cleaning solution and then briskly brushed using a stiff bristle deck brush. Step 4. The degreaser should be allowed to sit on the floor for at least five to ten minutes and even longer if possible. At that point it will have emulsified the greases and dirt. Step 5. The floor should be rinsed using a hose with hot water. If floor drains are not available, the floor should me mopped with a bucket clean hot water, changing the water quite often. Step 6. Squeegie the SLIP-RESISTANT-SOLUTION'S-SUPER-FLOOR-CLEANER/DEGREASER with the emulsified grease and dirt down the floor drains. Step 7. Repeat steps 5 and 6. Step 8. Identify mops and brushs for use in the kitchen only. Do not use them in public areas. This proceedure leaves the floor grease free and clean. And will help to reduce Slip and Fall accidents. If the floor still is slippery when wet, use SLIP-RESISTANT-SOLUTION'S-FLOOR-SAFETY-TREATMENT to restore the floor back to it's original slip resistance.
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